Preview: Wok and Walk's New Pan-Asian Menu

We headed to Maadi's infamous Road 9 to get our first taste of their new menu before its launch.  We had fried wontons as our appetiser, Indian rice with chicken tandoori with lemon butter sauce as our main course, and a fried banana roll with Nutella for dessert. The wontons portion are fairly big (as in, you can share but lol no, of course we didn't do that). We chomped away at the wontons, enjoying the bite and texture of its crunchy skin and the flavoursome prawn filling that you don't usually get at most Asian restaurants in Cairo. 

The Indian rice was cooked well and properly seasoned, but without the naan bread (not available on their menu at the moment) it felt like something was missing in this dish, which their newly added chicken tandoori fixed instantly. The chicken was moist and tender while the sauce it was served in was sweet and spicy. Now, we're not usually a fan of spicy food, but combination of ingredients at Wok and Walk really won us over.  And then it was time for dessert which we knew we were going to love before we tasted it because A) Fried food is better than normal food; B) Bananas are our favourite fruit and C) WHO THE FUCK DOESN'T LOVE NUTELLA? The fried banana roll with Nutella was seriously, seriously delicious. It was big, fat and creamy but that didn't stop us from eating it fe bo2 wa7ed.