Summer may be over but that won't keep us away from the beach, not when we can migrate to El Gouna to dine out at The Yacht Club by The Smokery. As we fly south for the winter, The Yacht Club is opening back up with a revamped menu Three Michelin Star Chef Christian Le Squer and Executive Chef Erwan Laurenceau, paired with an entirely new look.

The restaurant pops with regal blue and gold, complementing smoothly with the light wood from which their furniture is made. It's the kind of modern elegance and charm you'd expect in a place like El Gouna, made all the better by its location, allowing you to overlook the Red Sea from New Marina. With the salty breeze it's only natural you'd want to enjoy the best the sea has to offer, which is why their new menu includes items that are only available here, such as Lobster Ravioli, Lobster Salad, and Seafood Rigatoni. And every weekend, from now until the end of the year, the resident DJ will turn up the vibe, with a special lineup of guest DJs appearing at the turntable to make sure your night is unlike anyone else's.